Job Overview: Join our team as an On Call Lead Cook in Honolulu, Hawaii. We are looking for a skilled individual to lead our kitchen team during busy shifts and ensure high-quality food production.

Job Details: As the On Call Lead Cook, you will be responsible for supervising kitchen staff, preparing and cooking menu items, maintaining a clean and organized workspace, and adhering to food safety standards.

Responsibilities:

• Lead kitchen team during shifts.
• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food safety standards are met.
• Assist in inventory management and ordering supplies.

Requirements:

• Prior experience in a kitchen environment.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong leadership and communication skills.

Benefits:

• Flexible on-call schedule.
• Opportunity to work in a dynamic kitchen environment.
• Potential for growth within the team.

Other Details: This position offers the chance to showcase your culinary skills in a bustling kitchen setting in Honolulu, Hawaii. Join us and be part of a dedicated team committed to delivering exceptional dining experiences.

We look forward to reviewing your application and welcoming you to our team!